Acipol Active Suspension, 10 pcs, 10 ml, for oral administration
Pharmacological properties
The action of "Acipol Active" is due to the properties of the active components included in the composition, which enhance and complement each other's action (according to scientific data).
1. Lactobacilli (Lactobacillus rhamnosus)
According to the results of clinical studies of the use of Lactobacillus, it was shown:
- reducing the risk of developing microflora imbalance, including after taking drugs and medications that cause unfavorable changes in the qualitative or quantitative composition of the microbiocenosis of the gastrointestinal tract; against the background of stress and errors in the diet;
- reduction in the frequency of colds;
- increased nonspecific resistance of the body.
What are the benefits of Lactobacillus (Lactobacillus rhamnosus)?
-produce metabolites that selectively suppress the growth of pathogenic microflora;
- have an immunomodulatory effect.
INTERESTING: one study showed a significant decrease in body weight and fat mass when taking Lactobacillus rhamnosus and a prebiotic.
Lactobacilli promote the formation of lactic acid, and the acidic environment created in this way has a beneficial effect on the development of bifidobacteria, which are also present in the Acipol Active suspension;
2. Bifidobacterium (Bifidobacterium longum)
According to the results of clinical studies of the use of Bifidobacteria, it was shown:
- contribute to the normalization of the processes of enzymatic digestion of food, peristalsis and evacuation of intestinal contents;
- along with other representatives of the normal intestinal flora, they take an active part in digestion and absorption.
What are the benefits of Bifidobacterium longum?
The presence of a sufficient number of bifidobacteria in the intestines and the normal state (BALANCE) of the intestinal microflora contributes to the synthesis of vitamins in the intestines, better absorption of food components and optimization of metabolic processes in the body.
A deficiency of bifidobacteria in the intestine can lead to gastrointestinal dysfunction.
Bifidobacteria support normal processes of parietal digestion in the intestine.
It is the complexes containing lactobacilli and bifidobacteria (including Lactobacillus rhamnosus and Bifidobacterium longum), according to a number of studies, that are characterized by good tolerability, a favorable safety profile, and the ability to reduce the risk of developing functional disorders of the gastrointestinal tract. An important property of the probiotics Lactobacillus rhamnosus and Bifidobacterium longum is their ability to attach to the intestinal epithelium, thereby ensuring and strengthening its barrier functions, as well as supporting immunity.
3. Inulin
Inulin is a prebiotic, found in many plants. It serves as a food basis for the growth and reproduction of representatives of normal intestinal microflora (probiotics). Inulin not only promotes the growth and reproduction of its own beneficial intestinal microflora, but also stimulates intestinal motor activity, peristalsis, and optimization of the digestion process.
Clinical studies have shown that inulin stimulates the growth and activity of bifidobacteria and lactobacilli, which helps maintain the normal composition of the microbiota. One of the main features of the substance is that it enters the intestines almost unchanged, where it becomes a breeding ground for bifidobacteria and lactobacilli.
Inulin affects lipid metabolism, which helps reduce the risk of developing cardiovascular diseases and diabetes.
4. Zinc
It is part of the main enzymes and participates in various biochemical reactions; in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, in the stabilization of cell membranes, has immunomodulatory properties, and is necessary for repair (healing) processes.
